Line Cook / Receiver

Company: Just Fare
Location: Oakland
Posted on: February 16, 2026

Job Description:

Job Description Job Description Description: Position Overview The Line Cook / Receiver position is responsible for ensuring that all deliveries of product for the kitchen are received and stored properly. When not receiving, this role will support the commissary kitchen team with any prep and production needs, overseeing all functions of the Prep Cooks, including but not limited to: inventory systems and storage, time and temperature logs, opening/closing checklists. This role will also be responsible for supporting the Lead Line Cooks and Sous Chef in all breakfast, lunch, and dinner prep/execution intermittently throughout the day. The ideal candidate will be able to work collaboratively in a fast paced environment and prepare high-quality meals that meet Chefs exact specifications. About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good. About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs. Requirements: Responsibilities Line Cook Daily execution of all hot/cold food prep, hot line, and grab & go production Assist with execution of lunch daily Execute dishes of multiple cuisines from start to finish, with a sense of urgency Primary lead on tasking and completing opening and closing checklists, including cleaning/sanitation of all work stations. Ensure time, temperature, and labeling standards are achieved Participate in daily staff meal production Receiver Lead and manage all receiving and proper storage of all BoH Daily Deliveries (Proteins, Produce & Dry Goods) including but not limited to: Checking in orders, labeling product, proper storage etc. using proper FIFO methods. Clean and organize all storage areas Assisting with other Received items for Snack & Drink Team as needed Qualifications & Requirements 2 years experience in a formal kitchen environment with a passion for food & people Ability to read and interpret written instructions/recipes and execute them from start to finish Experience cooking a daily changing menu with a sense of urgency Excellent understanding of professional cooking and knife handling skills Positive attitude, strong work ethic and professionalism, communication and patience Able to ask for help, and contribute to problem solving Strong written and verbal communication skills Fun to be around Extremely organized and disciplined with ability to multi-task Attendance and punctuality is required Self-starter, self-sufficient problem solver and confident in ability to complete tasks start-to-finish Strong grasp of kitchen safety and sanitation Heavy Lifting of boxes containing produce/meat - Able to lift 50lbs Basic Food Handler Certification High Volume Production Experience (preferred) Schedule & Expectations Typical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor. Shift details: 5am starts, with flexibility to start at 4am as needed. Compensation & Benefits Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable. Cell Phone Stipend Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals All employees 401K (retirement account) - After 90 days Commuter (pre-tax) - After 30 days Meals provided daily onsite at Oakland Commissary Kitchen Opportunity to develop your skills, work with amazing people & be part of a force for social change!

Keywords: Just Fare, Pleasanton , Line Cook / Receiver, Hospitality & Tourism , Oakland, California